![]() TO REHEAT: Rewarm leftovers in a baking dish in the oven at 350 degrees F or in the microwave, spooning gravy over the pot roast before reheating.Spoon the gravy into a separate storage container. TO STORE: Refrigerate pot roast in an airtight storage container for up to 4 days.Set your cook time to 60 minutes as directed, let release naturally for 10 minutes, then vent and proceed with the gravy. Or use regular carrots, scrubbed and chopped into large (2-inch) chunks these cook more slowly and can be added with the potatoes. Growing up, we ate our veggies fairly mushy, so if you don’t mind your carrots very soft (we’re talking completely falling apart), you can add the baby carrots at the beginning for ease. **If you add the baby carrots at the beginning, they will be fairly obliterated by the time the roast is done, which is why this recipe directs for you to add them at the end.If you are a regular V-8 juice drinker, feel free to swap it here reduce the Worcestershire sauce to 2 tablespoons. *Grandma used a 6-ounce can of V-8 juice, which is sold in multipacks.Let thaw overnight in the refrigerator before reheating. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months. Rewarm leftovers in a baking dish in the oven at 350 degrees F or in the microwave, spooning gravy over the pot roast before reheating. You can refrigerate it in the gravy or store the gravy separately. Refrigerate pot roast in an airtight container for up to 4 days. Turn the Instant Pot off, and return the beef and vegetables to the pot.Turn the Instant Pot to its sauté function and stir. With the Instant Pot off, whisk the corn starch slurry into the cooking juices.Remove the meat, vegetables, and any large pieces of fat from the pot. Cook on HIGH for 5 minutes more, then let the pressure release naturally for 10 minutes. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure. Cook pot roast on HIGH pressure for 60 minutes. Add the tomato sauce and Worcestershire.Place the potatoes, garlic, rosemary, and salt on top of the beef.Add the water and beef to the bottom of the pot. Stuff the peeled and cut garlic and rosemary into the slits. Using a cornstarch slurry in the juices helps create a thick and luscious gravy. You can use baby carrots or cut regular carrots. Packed with antioxidants and vitamins, they’re also a nutritious addition. I love the pop of color and sweetness that carrots add to a pot roast. If you want to make this recipe just like my Grandma Dorothy, use a 6-ounce can of V8 instead of the tomato sauce reduce the Worcestershire to 2 tablespoons. Add it all together (including the time it takes for the pot to come to pressure), and your total cooking time for pot roast in the Instant Pot is about 1 hour 45 minutes to 2 hours.From there, add the baby carrots, pressure cook for 5 more minutes, then natural release for 10 minutes.This does not include the time it takes the Instant Pot to come to pressure (10 to 15 minutes). Instant Pot pot roast cook time is 60 minutes on high pressure, plus 10 minutes of natural release.I adapted Grandma’s original roast to be an Instant Pot beef recipe.Īn electric pressure cooker such as the Instant Pot is fantastic for speeding up the cooking time for tougher, fattier cuts of meat like chuck roast. Pot roast is inexpensive, feeds a crowd, and will make your kitchen smell homey and inviting, all reasons I still love it to this day! How to Make Instant Pot Pot Roast It’s savory, luscious, and the gravy makes the already juicy beef all the more scrumptious. ![]() The gravy is made from the roast’s own cooking juices.This easy pot roast recipe doesn’t require any browning.Today’s Instant Pot pot roast and potatoes and carrots is directly based on my Grandma’s recipe. It contains the comfort foods of my Midwestern childhood and has inspired recipes here like Instant Pot Beef Stroganoff and Stuffed Mushrooms. One of my most prized possessions is a small notebook of Grandma’s recipes. Pin this recipe on Pinterest to save for later Pin It!
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